RAW VEGAN CARAMEL SLICE 🤤 🍰
Hey MAD Fam!
This week we have another delicious VEGAN recipe for you!
If you love caramel slice, then you will love this!
Recipe:
Base Ingredients:
~ 1 cup pitted dates
~ 1/2 cup dedicated coconut
~ 1 tablespoon coconut oil
Caramel:
~ 1 cup pitted dates
~ 2 tablespoons tahini
- 1/2 cup sugar free maple
Syrup
~ 1 cup soaked raw cashews
~ 1/2 teaspoon vanilla extract
~ teaspoon salt
~ 1/4 cup of water
Chocolate:
~ 1/2 cup coconut oil
~ 1/4 cup cacao powder
~ 1 tablespoon sugar free maple syrup
~ 2 tablespoons almond butter
~ teaspoon cinnamon
METHOD:
- Blend all base ingredients until sticks together. 2. Place mixture in lined tin. Put in freezer
- For the caramel blend all ingredients until smooth creamy texture.
- Remove tin from freezer and place carmel on top. Place back in freezer for a hour.
- For the chocolate, melt the coconut oil. Add in all remaining ingredients.
- Remove your tin from the freezer and drizzle the chocolate on top.
- Place back in freezer for a couple of hours before serving.
If you make it remember to share it on your socials & tag us!
Love always
Mads & Jayme x